The principle of bubbler bottle
1.Make use of the neutralization reaction of fatty acid and alkali, which is similar to the principle of soap bubble, plus special mousse bottle, to make the bubbles.
2. There is another kind of product is added to the volatile substances soluble in water, when it is released into the air, it will quickly volatilized, the liquid into the gas volume will naturally expand, so that there is a constant bubbling out.
3. Add enzymes into the product. The enzymes sealed in the bag contact with air and react with the air to produce bubbles.
4. Special pump heads allow the liquid to rise through a fine porous structure on each squeeze and then to be pressed into the air to create this effect